Recipe of Speedy Water kimchi

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Before you jump to Water kimchi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make some simple changes that can start to make a good impact on our everyday eating habits.

One way to address this to begin seeing some results is to understand that you do not have to change everything instantly or that you should altogether eliminate certain foods from your diet. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to water kimchi recipe. To make water kimchi you need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Water kimchi:

1. Use 500 ml of water.
2. Take 2 tsp of salt.
3. Take 1 tsp of glutinous rice flour.
4. Use 100 g of red cabbage.
5. Provide 1/2 of apple, cored and sliced.
6. You need 3 of garlic clove.
7. Provide 2 of x 3 cm Konbu-kelp, option.
8. You need 1 of dry chill, cut in half, seeded if you prefer.
9. Take 1 tbsp of vinegar.
10. Get 2 tsp of sugar.

Instructions to make Water kimchi:

1. In a small pan, mix water, glutinous rice flour and salt together. Heat up and bring to the boil. Cool to room temp..
2. Salt the cabbage and leave for 30 minutes. Then squeeze excess water..
3. All the ingredients go into a jar and give it a good stir. Put the lid on tightly and leave it in the fridge for a couple of days. It possible keep it in the fridge for a couple of weeks. But this size, it’ll be finished in 2 or 3 days. Eat all the veggies with the liquid, just like a soup..

Water Kimchi is a very satisfying dish with a cooling taste that off sets some of the spice effect of many Korean dishes. It is the radish water kimchi called Dongchimi. I think that this is one of the easiest types of kimchi that you can make. Simply cut up the ingredients and then mix them with salt and water. Try making this delicious pink water kimchi recipe.

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