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Anise Christmas cookies

Before you jump to Anise Christmas cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Thus, it should be fairly obvious that it's not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to anise christmas cookies recipe. You can cook anise christmas cookies using 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Anise Christmas cookies:

You need 2 of eggs, m.
Use 150 g of confectioner's sugar.
Provide 170 g of flour.
Take 1 tbsp of anise.

Steps to make Anise Christmas cookies:

In a small pan roast anise until fragrant. Put them on a cutting board and cut a little smaller..
Mix eggs and confectioner's suger in a bowl over a bain-marie (medium heat) for 10 (!) minutes until white and foamy. Make sure the water is not too hot since you don't want a very sweet scrambled egg....
After 10 minutes remove the bowl from the bain-marie and gently fold in the flour and the anise..
Line two baking trays with baking paper. Put the batter in an icing bag with round tip (not too small). Pipe 3-4 cm (1-1.5 in) blobs on the paper. Let sit and dry for 2 hours..
20 min before cookies have dried preheat the oven to 150° C (300° F). Bake the cookies for c. 15 min. Make sure they don't turn dark. Remove the tray(s) and let dry completely. If you remove the cookies too early the bottom will come off..
In a cookie box they can be kept for up to 4 weeks..

Our most trusted Anise Christmas Cookies recipes. Reviewed by millions of home cooks. Our modern wedding cake is said to date back to the anise-flavored cakes eaten by the Romans. german anise cookie recipe, soft anise cookies recipe, italian anise christmas cookies, mexican anise cookies, anise cut out cookies, anise seed cookies, anise sugar cookies. Italian anise cookies stand out on the cookie tray because of its glazed top and colorful sprinkles. Italian anise type cookies are traditionally enjoyed at Easter, Italian weddings, and Christmas.

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