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Jollof Rice with cloves spice

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We hope you got insight from reading it, now let's go back to jollof rice with cloves spice recipe. You can cook jollof rice with cloves spice using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Jollof Rice with cloves spice:

Use 1 of pant rubber Rice(I use big rice).
You need of Groundnut oil.
You need 2 Tbs of cooking margarine.
Use 400 g of Tin tomatoes.
Get 500 g of fresh pepper.
Use 300 g of fresh Sombo.
Provide 300 g of bonnet pepper.
Use 2 cubes of know chicken.
You need 2 cubes of Maggi crayfish (my choice).
Get 1 of big onion bulb.
Prepare of Chicken stock.
Get 4 pcs of bayleaf.
Take 2 Tbs of Acee all purpose seasoned.
You need 1 TSp of Cloves (blend and sieve).
Provide 1 Tbs of curry powder.
Prepare of Salt to taste(but I don't use).

Steps to make Jollof Rice with cloves spice:

Blend your tomatoes, pepper and Sombo then boil till it dries up all it's water.
Heat up your Oil in your cooking pot,add your sliced onion fry for few seconds till alittle brown add your tin tomatoes at this point and fry.
Add your boil fresh pepper mix and continue to fry for another 15mins,add curry knor,Maggi crayfish clove,Acee all purpose,bayleaf and let it cook for about 10mins.
Add your wash rice at this point and gently turn,till incorporate the stew.add your margarine an d allow to cook them add your chicken stock cover the pot and allow to cook for 20mins.
Add in the amount of water to cook cover to steam and stir to allow the water flow down.
After some minutes and the water is dry cover with foil sheet to allow the rice to steam for another 15mins.served with chicken or meat..

Spices e.g thyme, curry, nutmeg Jollof Rice is a common West African dish that derived its name from the Djolof/Wolof people of Jollof which is often described as a "reddish one-pot dish" is prepared with rice and tomato sauce. Optional spices that can be used to flavor the dish are cinnamon, curry powder or cayenne. Nigerian jollof rice is probably one of the most talked about dishes from Nigeria in any part of the One of such is the Nigerian Jollof Rice. Jollof rice is a dominant name among African dishes. The major difference between the two is that the party rice is usually over spiced with lots of condiments.

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