Steps to Prepare Homemade Chutney paneer

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Before you jump to Chutney paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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We hope you got insight from reading it, now let's go back to chutney paneer recipe. To cook chutney paneer you only need 19 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Chutney paneer:

1. Use 250 gm of Paneer.
2. You need 1 cup of Milk.
3. Take 1/2 cup of Curd.
4. Take 100 gm of Peanuts.
5. Get 20 gm of Sesame seeds.
6. You need 7-8 of Dry red chillies.
7. Get 1 Tbsp of Oil.
8. Take 2-3 of Onions sliced.
9. Prepare 2-3 of Tomatoes.
10. Provide 1 of Ginger inch piece.
11. Prepare 5-6 of Garlic cloves.
12. Take 2 tsp of Grated paneer.
13. Use to taste of Salt.
14. Take 1 tsp of Turmeric powder.
15. Take 2 tsp of Coriander powder.
16. Provide 1 tsp of Red chilli powder.
17. Provide 1 tsp of Garam masala powder.
18. Use 1 tsp of Tomato sauce.
19. Get As required of Green coriander leaves.

Steps to make Chutney paneer:

1. First of all we have to make a chutney for this dish.we will take peanuts, dry chillies, sesame seeds..
2. Then heat a pan and roast all the dry items..
3. Now add ginger, garlic and tomatoes to it and make a fine paste..
4. Now heat a pan and the oil.Add the onions and saute for 2mn..
5. Add the chutney to the pan and also add the dry spices and salt..
6. Now add the milk and curd.Then add some tomato sauce and mix well..
7. Now cover the pan for 10 mein..
8. Then add grated paneer and mix well. Finally add paneer pieces and garnish with coriander leaves. Serve hot..

Ingredients: Wheat Bread or White Bread Slices Few thin slices of Paneer/Cottage Cheese ½ Cup Pudina/Mint Chutney. Paneer is fresh cottage cheese which is firm and can be cut into blocks or cubes. Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa.

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