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Coconut chutney

Before you jump to Coconut chutney recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Healthy eating encourages a feeling of health and wellbeing. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones plays a role in a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough when it is snack time. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Have a shot at eating almonds unless you suffer from nut allergies. Almonds are usually considered a super food since they're packed full of things that help boost our vitality while keeping us healthy. Almonds are a natural supply of B vitamins as well as other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan that may often make you sleepy. In the case of almonds, however, they wont cause you to yearn for a nap. These nuts unwind the muscles and provide a general sense of peace. Occasionally eating almonds can even be a mood booster!

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to coconut chutney recipe. You can have coconut chutney using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Coconut chutney:

Prepare 1 small bowl of Coconut.
Take 1 big spoon of Raw peanuts.
Provide 1 big spoon of Roasted chana.
Prepare 3 of Green chillies ,chopped.
Get As per taste of Salt.
Take 1 teaspoon of mustard seeds.
Prepare 1 tablespoon of oil.

Steps to make Coconut chutney:

Cut coconut into small pieces..
Take a mixer grinder put coconut, raw peanuts, roasted chana, green chilli and salt..
Grind them into a fine paste. Take it in a bowl..
Take a pan, heat it put oil and add mustard seeds once the oil gets heated..
Pour this oil on the chutney...
Mix it well and chutney is ready to serve..

Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered. Coconut or Nariyal Chutney is a great accompaniment to South Indian dishes such as idli and dosa. Coconut Chutney is usually very easy to prepare with grinding the main ingredients, adding a quick. Mix green chutney to a little batter ( mint,coriander chutney) to make green idlys. Coconut Chutney is a classic South Indian side dish for breakfast dishes.

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