Easiest Way to Prepare Favorite Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch

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We hope you got insight from reading it, now let's go back to vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch recipe. You can have vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch:

1. Get of For dosa.
2. Prepare 1 cup of sabudana.
3. You need 2 cup of sama rice.
4. Prepare 1 spoon of Sendha namak.
5. Use 2 spoon of curd.
6. You need of For aloo sbji.
7. Take 4 of potatoes medium size.
8. Prepare 1 spoon of Jeera.
9. Provide 1 spoon of Oil.
10. Use as per taste of Sendha namak.
11. You need as needed of Coriander leaves.
12. Prepare 2 of green chillies.
13. Use of For chutney.
14. Provide 1/2 cup of Peanuts.
15. Get 2 of Green chilli.
16. Get as per taste of Sendha namak.
17. Get as required of Coriander.
18. Get As required of Ginger.
19. Take of For masala chas.
20. Use 250 ml of Chanch.
21. Get as per taste of Senda namak.
22. Use as per taste of Jeera powder.
23. Prepare as required of Coriander.

Instructions to make Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch:

1. For dosa soak sama rice and sabudana for 4 hours..
2. After 4 hours rinse well then grind smooth batter and take out in bowl. Mix salt and curd..
3. Cover and rest it fo 5 hours for fermentation..
4. Put tawa on gas and heat. Grease with oil and pour little batter and spread evenly and make dosa..
5. Cook it till become golden..
6. For aloo sabji. Boil potatoes in pressure cooker properly. In a kadhai take 2 spoon oil and heat. Now add jeera and let it crackle. Now add chopped green chillies and boiled and mashed potatoes.add salt. And cook for t min. Garnish with coriander leaves.
7. For chutney dry roast peanuts. Now put them in a mixer jar. Add 2 green chillies coriander and ginger add some salt. And grind it well.chutney is ready..
8. For masala chas add salt and jeera powder into chaas and mix. Add coriander leaves. And it's ready.

It is the best accompaniment for fasting /Vrat recipes such sabudana vada,Kuttu ki puri ,Ragira puri ,Vrat ke chawal etc. It is very easy to make and is delicious to eat. I have already posted peanut chutney normally which I make with red chilies and roasted gram too but one can adapt this chutney recipe remove coconut and make it. W hen it comes to breakfast or tiffin items the first thing comes to mind is dosa, idli; at least for me ;) So when Aprana announced the WBB:Grains in my breakfast, I knew what am going to send across. Dosa is one of the regular item in most of the South Indian household and being in Chennai we do make dosa some time too.

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