Simple Way to Make Speedy Peanut tomato chutney

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Before you jump to Peanut tomato chutney recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

We are all aware that eating healthy snacks can help us really feel better within our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy ones contributes to a more balanced feeling. A little bit of pizza doesn't have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, however, in terms of eating between meals. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. There's nothing like one of these healthy foods if you want an energy-boosting snack food.

Consider eating almonds unless you have problems with nut allergies. Almonds have a multitude of health benefits and are an excellent choice when you need a shot of energy. These kinds of nuts contain lots of vitamins E, B2, and manganese. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. When it comes to almonds, however, they wont allow you to long for a nap. These nuts unwind the muscles and provide a general sense of peace. Almonds often give a general increased sense of well-being.

A large selection of easy health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to peanut tomato chutney recipe. To cook peanut tomato chutney you only need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Peanut tomato chutney:

1. Get 3-4 of big red tomatoes chopped.
2. Take 1 tbsp of cumin seeds.
3. Take 1/2 tbsp of carom seeds.
4. Get 1/2 tbsp of asofetida.
5. You need Some of Curry leaves.
6. You need 1/2 cup of roasted peanuts.
7. Take 1 tbsp of ghee.
8. Use 1/2 of sugar.
9. You need 1 of small piece of ginger.
10. Prepare to taste of Salt.
11. Take to taste of Black pepper or red degi mirch.

Instructions to make Peanut tomato chutney:

1. Take a mixer jar. Add tomatoes, peanuts, ginger, green chilli, cumin seeds and grind all into a fine paste..
2. Take a pan. Add ghee then add carom seeds. Let it spulter. Then add asofetida.then add some curry leaves..
3. Then add grinded paste. And mix it well then add salt. Red degi mirch or black pepper. Add water as required..
4. Cook it properly for 4 mnt then add sugar mix well..
5. Cook it for another one mnt.switch off the gas. Let it cool down and enjoying it with urs meal.

Onion Tomato peanut Chutney is easy delicious chutney for idli, dosa or South Indian tiffin/snacks items. Popularly known chutney from the Peanut Onion Tomato Chutney. Andhra Style Peanut Chutney is a simple and tasty chutney which is made with roasted peanuts, dry red chillies and tomatoes. Serve as a delicious side with Idli or dosa. Peanut tomato chutney, also called as ground chutney is a tasty and healthy side dish to serve with idli, dosa and pongal.

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