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Step-by-Step Guide to Make Homemade Iced Chocolate Coffee

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Iced Chocolate Coffee

Before you jump to Iced Chocolate Coffee recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let's go back to iced chocolate coffee recipe. You can cook iced chocolate coffee using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Iced Chocolate Coffee:

  1. Take of For the cold brew coffee:.
  2. You need 500 ml of water.
  3. Use 50 g of ground coffee beans.
  4. Get of For the chocolate syrup:.
  5. You need 45 g of cocoa powder.
  6. Prepare 100 g of brown sugar.
  7. Take 125 ml of water.
  8. Take of To make each iced latte:.
  9. Prepare 100 ml of cold brew coffee.
  10. Provide 150 ml of dairy free milk.
  11. You need 2 tbsp of chocolate syrup.
  12. Provide of crushed ice.

Steps to make Iced Chocolate Coffee:

  1. To make the cold brew coffee: Place the ground coffee and water in a jar and leave at room temperature for 8 hours Strain the coffee using a fine sieve or a French press Store in the fridge until you are ready to use.
  2. To make the chocolate syrup: Place the cocoa powder, brown sugar and water in a saucepan over a medium heat Bring to the boil while stirring continuously Simmer for five minutes Store in an airtight container in the fridge.
  3. To make each ice latte: Pour the cold brew into a large glass, stir in the chocolate syrup Add the crushed ice and then slowly pour in the dairy free milk.

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