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Easiest Way to Prepare Any-night-of-the-week Chocolate Caramel Muffins

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Chocolate Caramel Muffins

Before you jump to Chocolate Caramel Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Even though we're constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make some small changes that can start to make a positive impact to our day-to-day eating habits.

You can get results without needing to remove foods from your diet or make considerable changes immediately. It's not a bad idea if you desire to make major changes, but the most important thing is to gradually switch to making healthier eating selections. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Therefore, it should be fairly obvious that it's easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to chocolate caramel muffins recipe. To cook chocolate caramel muffins you only need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Chocolate Caramel Muffins:

  1. You need 150 g of dairy free spread.
  2. Use 150 g of caster sugar.
  3. Provide 130 g of self raising gluten free flour.
  4. Provide 3 of eggs.
  5. Use 20 g of dairy and gluten free cocoa powder.
  6. Provide 1 teaspoon of xanthan gum.
  7. You need 1/2 teaspoon of gluten free baking powder.
  8. Provide 100 g of dairy free milk chocolate chips/chocolate bar chopped up.
  9. Provide 6 tablespoons of dairy free caramel sauce.

Steps to make Chocolate Caramel Muffins:

  1. Preheat the oven to 180 oC Beat together the caster sugar and the dairy free spread until light and fluffy Add the three eggs individually, beating well between each addition Add in the flour, cocoa, baking powder and xanthan gum.
  2. Mix until well combined Stir in the chocolate chips Line a muffin tin with paper cases Place one tablespoon of the muffin mix in the bottom of each of the paper cases.
  3. Drizzle a little caramel sauce in the middle of the muffin Top each muffin with another tablespoon of mixture Bake in the centre of the oven for 25 minutes Remove from the oven and allow to cool before enjoying.

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