Steps to Make Perfect Meethi sonth/ imli chutney

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Before you jump to Meethi sonth/ imli chutney recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

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We hope you got insight from reading it, now let's go back to meethi sonth/ imli chutney recipe. To cook meethi sonth/ imli chutney you only need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meethi sonth/ imli chutney:

1. Provide 200 gm of Jaggery.
2. Get 250 gm of Tamarind paste.
3. Get 100 ml of water.
4. Get 1 cup of Dry fruits mix.
5. Provide 2 tbsp of Black salt.
6. Provide 1 spoon of Red chilli powder.
7. Take 1 tsp of Cumin seeds.
8. Prepare 1 pinch of Asafoiteda.
9. Prepare 1 spoon of ground spices powder.
10. Get 2 tbsp of oil.

Instructions to make Meethi sonth/ imli chutney:

1. Heat oil in a wok.
2. Add cumin seeds and asafoetida.let it cracled.
3. Add jaggery along with water and let it be melt.
4. Add tamarind paste and mix well.crush jaggery with spoon..
5. Add chilli powder,salt and ground spices powder.mix well..
6. Boil it till the required consistency.and finally add dry fruits.sonth is ready to enjoy with Sahi bhalla and snacks.

I have already posted sweet chutney recipe in which is made from tamarind and dates and in this sweet chutney no dates are used. Try this Imli Ki Meethi Chutney recipe, or contribute your own. Here is a recipe for a Tamarind Chutney with Bananas and Raisins, its called Imli Ki Meethi Chutney and is a family recipe of Madhur Jaffery. Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a sweet and spicy kick while ginger-garlic-sesame seeds tempering makes it more aromatic and zingy.

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