Simple Way to Make Speedy Baked Salmon with Lemon & Parsley Sourdough Crust

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A large assortment of easy health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to baked salmon with lemon & parsley sourdough crust recipe. To cook baked salmon with lemon & parsley sourdough crust you need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:

1. You need 2 of Fillets of Salmon.
2. Get 2 slices of Rye Sourdough.
3. Provide 1 Bunch of Fresh Parsley.
4. You need 1 of Large Lemon.
5. Prepare of S&P.
6. Prepare of Extra Virgin Olive Oil.

Instructions to make Baked Salmon with Lemon & Parsley Sourdough Crust:

1. Season the Salmon with a little olive oil, S&P.
2. Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl..
3. Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P..
4. Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness....
5. Serve.

The lemon bakes right into the salmon, so the dish is permeated with just the right amount of citrus. Remove from oven; add white wine and arrange lemon slices on bottom of dish. Season salmon with salt and pepper; place in baking dish skin side up. With simple ingredients, you can turn a salmon fillet into a tasty weeknight dinner. Serve with lemon wedges and fresh parsley sprigs, if desired.

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