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Recipe of Any-night-of-the-week Easy Moist Lemon Curd Filled Muffins

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Easy Moist Lemon Curd Filled Muffins

Before you jump to Easy Moist Lemon Curd Filled Muffins recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

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If you are not sensitive to nuts, try having some almonds! As an all-in-one power booster, almonds offer you many health rewards. Almonds can be a natural way to obtain B vitamins together with other vitamins and minerals. They do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. But once you eat almonds, you won't feel like you need to sleep a while. These nuts relax the muscles and supply a general sense of peace. Almonds typically provide a general increased feeling of well-being.

A large variety of instant health snacks is easily accessible. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to easy moist lemon curd filled muffins recipe. You can cook easy moist lemon curd filled muffins using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Moist Lemon Curd Filled Muffins:

  1. Prepare 200 g of self-raising flour.
  2. Prepare 100 g of light muscovado sugar.
  3. Take 1 tsp of baking powder.
  4. Get 1 of large egg.
  5. Get 75 ml of sunflower oil.
  6. Take 160 ml of milk.
  7. Use 1/2 tsp of vanilla extract.
  8. Take 1 of tbls/half a lemon lemon juice.
  9. You need 1 of tbls/ 1 lemon zest.
  10. Take 60 of ml/12 tsp lemon curd.

Steps to make Easy Moist Lemon Curd Filled Muffins:

  1. Heat the oven to 190oC/375oF/gas 5. Line a 12 whole muffin tin with paper cases..
  2. Sieve the flour and baking powder into a bowl mix in the sugar.
  3. Mix together the egg, sunflower oil, milk,lemon zest and vanilla extract in a bowl.
  4. Make a well in the flour and sugar mix add some of the liquid mix into the centre of the well in the flour mix then stir in (this helps the dry and wet mixes mix together) continue to stir in the wet mix to the dry mix to make the muffin batter add some juice of a lemon stir it in..
  5. Fill the muffin cases half full with the batter then place 1 tsp of lemon curd on top then top up the muffin cases with remaining muffin batter..
  6. Place in the preheated oven on the middle shelf.DO NOT SLAM the door. Bake for 15-20 minutes until risen and firm..

Moist Lemon Muffins with Lemon Curd Filling, a little treat for summer time. If you like the classic lemon drizzle cake, you will absolutely love these little beauties. Super easy to make, great for kids and grown-ups alike. #mycookbook Got lemons? Make these Lemon Curd Filled Muffins. A delicious moist vanilla muffin filled with fresh lemon curd.

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